costa rica la horqueta

I roasted this Costa Rican to a Full City + and perhaps a bit beyond.  Bean the looked and smelled great until I ground her up and made a cup. I quickly realized I over-roasted this bean. All the nutty smoothness and chocolaty undertones were gone replaced by the dreaded char flavor. This bean should never be roasted beyond City+.

dtw

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ptejera
Posts: 1

This is a test.
Reply #1 on : Fri May 14, 2010, 16:53:34

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Testing....