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On June 08, 2010. Comments (0)

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Colombian Supremo-huila

On May 14, 2010. Comments (0)

OMG!!! I accidently roasted a couple of pounds of this bean very light, about 1/2 way through 1st crack’ish. Had some “technical difficulties” resulting in the the roast ending very early. Thought I was going to have to throw the beans away but Sooz convinced me to keep them. Boy am I glad we did.

Kenya AA Fancy

On May 14, 2010. Comments (0)

Wow, this is one of my favorites in awhile. Roasted to just shy of Full City this bean bursts with nutty delight with a little chocolate and carmel mixed in for good measure. I haven’t roasted it past Full City yet but from what I’ve heard it should stand up just fine.

Costa Rica La Horqueta - Revisited

On May 14, 2010. Comments (0)

Roasted this bean again and made sure to only go to City+. Perfect!! Nutty and full bodied. Hints of chocolate with a very smooth finish.

dtw

Costa Rica La Horqueta

On May 14, 2010. Comments (1)

I roasted this Costa Rican to a Full City + and perhaps a bit beyond.  Bean the looked and smelled great until I ground her up and made a cup. I quickly realized I over-roasted this bean.

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