China - Yunnan - Double Anaerobic Fermentation
From the remote highlands of Yunnan in southwestern China comes a strikingly innovative coffee unlike anything else in the region. Crafted through an ambitious 30-day double anaerobic process, this lot showcases the adventurous spirit of Yunnan’s emerging coffee landscape, rich, expressive, and unapologetically bold.
Each sip opens with lush ripe plum, followed by deep Merlot undertones and a soft toasted meringue sweetness that ties it all together.
A testament to its meticulous multi stage fermentation, this coffee is both dynamic and refined, an exciting glimpse into the future of experimental Chinese coffee.
WHAT WE TASTE: Ripe Plum, Merlot, Toasted Meringue
| Provence | Yunnan |
| Region | Ximeng |
| Elevation | 1,400 - 1,600 meters |
| Varietal | Catimor |
| Processing Method | Natural |
FRESH AND FAST: All coffees are roasted, packaged and shipped in 12-oz. bags within 1 business day of receiving your online order, Monday through Friday.
PERPETUAL BREW: Never run out of your favorite coffee again. Our plans are flexible and you can change, pause or cancel at any time. Click here for more info.
5 POUND BAGS: All 5 lb. coffee bags are 25% off retail and qualify for FREE shipping.
