Roaster’s Reserve Colombia – Edwin Norena – Campo Hermosa – Lactic Fermented – Golden Wash
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When we discovered Colombian farmer Edwin Norena’s Golden Wash, we were, quite simply, blown away. We knew it was extraordinary and qualified for our Roaster’s Reserve series. This lot has undergone a special two-part fermentation process (often referred to as “Golden Wash”) that results in an explosion of intense floral and juicy citrus notes. Sweet tropical notes hit first, with loads of fresh and candied ginger layered with hints of tart passion fruit. The citrus notes follow with intoxicating aromatics of Kaffir lime and pink grapefruit. The acidity is well balanced to match the sweetness, delivering a luscious, full body that lingers satisfyingly on the palate. Norena’s innovative spirit, attention to detail and passion for quality have earned this coffee a spot at the top of our Roaster’s Reserve list. It will make you fall in love with coffee all over again.
WHAT WE TASTE: Candied ginger, passion fruit, Darjeeling tea, Kaffir lime
BREWING RECOMMENDATIONS: Chemex and pour-over
Edwin Norena – Campo Hermosa
Washed - lactic fermented (Low Oxygen Environment Tank Soaking)
FRESH AND FAST: All coffees are roasted, packaged and shipped within 1 business day of receiving your online order, Monday through Friday.
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