It has been discovered recently that coffee husks (Cascara), like cacao, are a major source of anti-oxidants. Pairing the two, Baiani came up with a recipe that has a sensory ride in texture and taste, full of fruity tanginess!
At their farm in Bahia, Brazil, they produce craft quality cacao and make all of their chocolate bars with it. They take close care of all production stages. From planting the cacao to crafting the finished bars. The result is a unique Baiani flavor, a true Tree to Bar chocolate.