Oaxaca, Mexico is known for its culinary exports, like heirloom corn for fluffy tortillas, chiles for molé, agave for Mezcal, and of course, coffee beans. This rare lot comes from the San Vicente Yogondoy region where the Pluma Hidalgo varietal is unique. Overtones of citrus, caramel and dried date sugars provide a nice body and sweetness. Hints of cashew and Brazil nut combine with a light acidity that results in a balanced and refreshing cup that finishes with a hint of cola. If you like coffees from Mexico, or simply want to taste a light, clean and balanced coffee, you won’t be disappointed.
WHAT WE TASTE: Sweet dried dates, creamy cashew, cola
BREWING RECOMMENDATIONS: Pour-Over and Chemex
Origin
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Oaxaca, Mexico
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Region
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San Vicente Yogondoy
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Farm
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Multiple Small Holders
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Elevation
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1,500 – 1,700 masl
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Varietal
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Pluma Hidalgo
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Process
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Washed 12 – 18 hours and patio dried
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FRESH AND FAST: All coffees are roasted, packaged and shipped in 6oz, 12oz, 2lb, or 5lb bags (excluding our Roaster's Reserve coffee, which comes in a 6oz tin) within 1 business day of receiving your online order, Monday through Friday.
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