Rwandan coffees have an unmistakable “taste of place” — a distinctive blend of heady aromatic florals and juicy, ripe fruit acidity — making them hard to resist. This natural process crop is exceptional, with notes of fresh Red Apple, berries, Maraschino cherry, rose water and creamy vanilla. It comes to us through an ongoing direct sourcing relationship with our buddies at Queen City Coffee and the Gihanga Coffee Project. This is also a women’s focused farming co-op, which allows us to directly invest in the producers’ lives in a meaningful way. It is just another example of our “Brew Good, Do Good” mission at work, as we support gender equity and economic change in regions of the world impacted by war and conflict.
WHAT WE TASTE: Maraschino cherries, red apple, vanilla
BREWING RECOMMENDATIONS: Single cup pour over, French press
Mbizi Washing Station
Womens Smallholder Producers
1,600 - 2,000 masl
FRESH AND FAST: All coffees are roasted, packaged and shipped in 12-oz bags within 1 business day of receiving your online order, Monday through Friday. PERPETUAL BREW: Never run out of your favorite coffee again. Our plans are flexible and you can cancel at any time. Click here for more info. FIVE-POUND BAGS: All 5-lb coffee bags are 25% off retail and qualify for free shipping.