Rwanda Gihanga Project - Natural Process
Rwanda Gihanga Project - Natural Process
Rwanda Gihanga Project - Natural Process
Rwanda Gihanga Project - Natural Process
Rwanda Gihanga Project - Natural Process

Rwanda Gihanga Project - Natural Process

Regular price $23.00

Rwandan coffees have an unmistakable “taste of place” — a distinctive blend of heady aromatic florals and juicy, ripe fruit acidity — making them hard to resist. This natural process crop is exceptional, with notes of fresh Red Apple, berries, Maraschino cherry, rose water and creamy vanilla. It comes to us through an ongoing direct sourcing relationship with our buddies at Queen City Coffee and the Gihanga Coffee Project.  This is also a women’s focused farming co-op, which allows us to directly invest in the producers’ lives in a meaningful way. It is just another example of our “Brew Good, Do Good” mission at work, as we support gender equity and economic change in regions of the world impacted by war and conflict. 

WHAT WE TASTE: Maraschino cherries, red apple, vanilla

BREWING RECOMMENDATIONS: Single cup pour over, French press

Origin

Rwanda

Region

Mbizi Washing Station

Farm

Womens Smallholder Producers

Elevation

1,600 - 2,000 masl

Variety

Bourbon

Process

Natural process

FRESH AND FAST: All coffees are roasted, packaged and shipped in 12-oz bags within 1 business day of receiving your online order, Monday through Friday.
PERPETUAL BREW: Never run out of your favorite coffee again. Our plans are flexible and you can cancel at any time. Click here for more info.
FIVE-POUND BAGS: All 5-lb coffee bags are 25% off retail and qualify for free shipping.